OMNIA

Name: OMNIA
Address: G/F, Soho, 33 Staunton St, Central, Hong Kong Island, Hong Kong Island, HK
Telephone: 9805 7206

Photos via Google Maps

Restaurant in Central

Lebanese

Halal friendly

4.7

154

Google reviews

Halal friendly · valid until 13 April 2027

Certified by The Incorporated Trustees of the Islamic Community Fund of Hong Kong.

8 min from Sheung Wan MTR, exit E2

G/F, Soho, 33 Staunton St, Central, Hong Kong Island

Hours from the restaurant's Google listing, on Hong Kong time.

Jamia Masjid is about 2 min away

Nearest mosque, then Hong Kong Convention and Exhibition Centre.

Is OMNIA halal?

Yes. OMNIA holds a halal friendly certificate from The Incorporated Trustees of the Islamic Community Fund of Hong Kong, valid until 13 April 2027.

The kitchen also prepares non-halal food. Halal meat and ingredients are stored, cut and cooked separately in a marked halal area, to prevent cross-contamination.

Issued by: The Incorporated Trustees of the Islamic Community Fund of Hong Kong
Code on the list: HF · Halal friendly
Expiry date: 13 April 2027
Alcohol: Non-halal items on the menu

Source: the Trustees' certified list, dated 30 September 2026. What the certificates mean

What this place offers

Alcohol may be served
Dine in
Takeaway
Delivery
Takes bookings
Good for children
No step-free entrance listed

Opening hours

Monday	5:30 PM to 11 PM
Tuesday	12 PM to 3 PM, 5:30 PM to 11 PM
Wednesday	12 PM to 3 PM, 5:30 PM to 11 PM
Thursday	12 PM to 3 PM, 5:30 PM to 11 PM
Friday	12 PM to 3 PM, Open 24 hours
Saturday	12 PM to 3 PM, Open 24 hours
Sunday	No hours listed

Hours often change during Ramadan and on public holidays.

Where you'll find it

G/F, Soho, 33 Staunton St, Central, Hong Kong Island

Sheung Wan MTR, exit E2 · about 8 min on foot

Open in Google Maps

Quick answers

Is OMNIA halal?

Yes. OMNIA holds a halal friendly certificate from The Incorporated Trustees of the Islamic Community Fund of Hong Kong, valid until 13 April 2027. The kitchen also prepares non-halal food. Halal meat and ingredients are stored, cut and cooked separately in a marked halal area, to prevent cross-contamination.